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Cold Appetizers
Charcuterie Board
$27French and European cured meat.
Saucisson, saucisse sèche, rosette, salami, jambon cru
Cheese Board
$28French and European selection of runny and dry cheese. Always start with the smooth taste.
May contain hazelnuts, walnuts, nuts
Pata Negra
$36Famous Spanish ham. Certified Jamon Iberico de bellota, served with pan con tomate
Foie Gras
$29Homemade duck liver "Pâté", served with toast and chutney
Wagyu Beef Carpaccio
$26Thin slices of raw Texas wagyu beef, tobiko caviar, sesame seeds, daikon julienne, green onions, wasabi soy vinaigrette
Tuna Tartare
$20Raw tuna with onions, cilantro, lime, sesame, ginger and soy sauce, avocado "écrasé", bell pepper coulis, tapioca cookie
Le Ceviche de Bohemian
$20Fish of the day, lime juice, leche de tiger, coconut milk, cilantro, red onion, aji Amarillo
Hot Appetizers
Pork Belly in Bao Bun
$10Homemade steamed bread, braised pork belly, mix nuts, hoisin sauce, leek's julienne, pickle de red onion
Lobster Bisque
$22Chunks of shrimp
Grilled Spanish Octopus
$28Marinated in olive oil, garlic, spices and herbs, served with a cream of potato, spicy aioli
Escargots "A la Bourguignonne"
$16Traditional and typical famous dish from France, 6 escargots in the shell, served in sizzling homemade garlic and parsley butter
Classic French Onion Soup
$16Traditional French gratinated soup with baguette and Emmental cheese
Cauliflower Creamy Soup
$18Floating island, Gruyere sabayon, black truffle brisures
Salads
Tomate and Burrata
$22Cherry tomato, tomato slices, pesto, rucola, parmesan crisp.
Add: Prosciutto 8
French Goat Cheese Salad
$20Imported French goat cheese on a toast with caramelized apple and honey rosemary. Served with salad, honey and walnut oil vinaigrette, roasted pine nuts and balsamic reduction
Salad Mykonos
$22Tomatoes, cherry tomatoes, cucumber, bell pepper, red onions, caper berries, Kalamata olives, zucchini, artichoke, crouton, oregano vinaigrette.
Add: Grilled Shrimp 8 Add: Grilled Chicken 6
Fish and Seafood
Upon availability
Fresh Mussels "Moules Marinières"
Market priceImported fresh mussels cooked in white wine and herbs, served with French fries
Catch of the Day
Market priceCreamy garlic sauce or French Caribbean relish, sautéed veggies, rice pilaf or potato gratin
Gambas au Cognac
$42Shrimps' heads on (we took the shell off for you), sautéed in virgin olive oil with parsley, garlic and shallots, Cognac and cream, served with pilaf rice and ratatouille
Chorizo Crusted Mahi Mahi
$36Light sun-dried tomato sauce
Spicy Moroccan Mahi-Mahi Kebab
$36Marinated in exotic spices, lemon juice, garlic and cilantro. Served with a lemon and tomato sauce, hummus, ratatouille and couscous
Branzino Fillet
$36Chermoula relish (Moroccan chimichurri), lemon tahini sauce, grilled veggies, rice
Fish and Seafood Soup "Bouillabaisse de Marseilles" style
$38Fish fillets, shrimps, mussels, calamari, cooked in a fish saffron soup with Pastis and potato. Served with crouton and "rouille" sauce
Pasta and Arroz
Caribbean Lobster Linguini
$49Grilled lobster tail, homemade tomato lobster sauce. Caribbean lobster is firm and slightly chewy compared to Maine lobster
Seafood Linguini
$39Shrimps, calamari, mussels and clams. Alfredo (cream and parmesan) or Provençal (tomato sauce and fresh basil)
Paella de Bohemian
$49Gambas, shrimps, chorizo, chicken, squid, clams and mussels in the shell, haricot vert and sofrito, simmered in a saffron rice
Meat and Poultry
Classic 6oz Raw Steak Tartare
$27"Cut with the knife" tenderloin, egg yolk, cornichon, shallots, parsley, capers, Dijon mustard, ketchup, Worcestershire sauce and tabasco. Served with French fries and mixed salad
8oz Australian Wagyu Striploin
Market priceGrade 8-9+, subject to availability
20oz Angus Cowboy Steak
Market price8oz Angus Skirt Steak
$46"Le" Wagyu Burger
$368oz Texas Wagyu beef, onion ring, homemade pickle de cucumber, raclette cheese, lettuce, tomato, honey truffle mustard, French fries
Tournedos Rossini
$7910oz 1855 black Angus tenderloin filet topped with seared foie gras, black truffle sauce, pine nuts and truffle mashed potatoes.
Served with veggies
10oz 1855 Black Angus Tenderloin
$62Served with veggies
Free-Range Lamb Chop, 4pc
$46Served with veggies
Braised Beef Short Rib
$49Braised in red wine, served with Burgundy sauce, Robuchon style mashed potatoes, veggies
Duck Magret
$46Served with veggies and our Robuchon style mashed potato
Braised Lamb Shank
$46Braised lamb shank in garlic with honey and rosemary sauce. Served with couscous
Chicken "Coq au Vin"
$36Typical of Burgundy, chicken braised in red wine sauce with mushrooms, smoked French bacon cubes and onion. Served with our Robuchon style mashed potato
Vegan and Vegetarian
Vegetable Tajine
$27Colorful and tasteful vegetable dish, slowly braised with Moroccan spices, olives, dry fruits, served with chickpea croquette and cauliflower couscous
Gnocchi al Tartufo Nero
$29Parmigiano, cream, black truffle mix
Risotto ai Funghi y Ricotta
$29Mushroom, white wine, black truffle brisure, ricotta, parmigiano.
Add: Grilled Shrimp 8 Add: Grilled Chicken 6
Sides
A la carte with any steak or main
Mashed Potatoes Robuchon Style
$8Gratin Dauphinois
$8French Fries
$6Seasonal Veggies
$6Garlic Bread Basket
$3Classic Red Wine Sauce
Classic Mushroom Sauce
Classic Green Pepper Sauce
Desserts
All prices are in US Dollars
Profiteroles au Chocolat Chaud
$14Homemade puff pastry filled with vanilla ice cream, topped with hot chocolate and whip cream
Homemade Apple Thin Tart
$15With vanilla ice cream and salted caramel
Classique Crème Brûlée
$10Moelleux au Chocolat
$15Chocolate lava cake along with our homemade banana ice cream and vanilla custard
Champagne
"The connoisseur does not drink wine but tastes its secrets." - Salvador Dali
Sparkling Wines
Wines by the Glass
A selection also available by the glass
Côte de Provence
Liberté, égalité.... Ressers-moi du Rosé!
Vin du Sud de la France
Bordeaux
Bourgogne
Alsace
Corsica
Côte du Rhône
Vin de Loire
USA
Australia
Morocco
Argentina
Italy
Israël
Croatia
Macedonia
Germany
Greece
Spain
Portugal
Lebanon
All prices are in US Dollars.