The Boho Chic Place
French flair with a pinch of bohemian magic. A laid-back secret-garden restaurant, bar and lounge.
Rumba Gitana y Flamenco
by Angela Croes Zanelty & Bryan Maduro
Sound of Violin
by Angela
Late Night Bohemian
House Music All Night Long
Sanghita & Martin Live
Lounge Vibes Live
The highlights were the beef tartare and mahi-mahi skewer, which were both delicious. The burrata appetizer was very good as well. Our cocktail was great. Food came out quickly. On the downside, our salad came with no dressing (they may have forgotten), and my glass was chipped. They also seated us away from everybody else, like literally in a separate section; no idea why that happened but it was a bit odd
Wonderful atmosphere, the violinist was great! Our meal was the best we had on our trip to Aruba. Will absolutely be back. They can accommodate picky eaters or children so no worries on that.
Walked by here a million times whenever we come to Aruba and decided to check it out on our honeymoon. We are so glad we did. The ambiance was amazing. The food was fantastic. The drinks were great and the music was perfect. We were lucky to have Maxime as our waitress and she was amazing. The owner checked in on us a few times & I felt stupid because I didn't know he "worked" there. 🤣 We may go back before we leave for some apps and drinks!
Drinks are delicious & the lobster linguini was.. just so good. My husband had the short rib and loved it. Will definitely be back when in Aruba!
Wow! This place took our breath away! The outdoor dining is such a cool concept, the restaurant is built around trees, very tropical vibe.
The highlights were the beef tartare and mahi-mahi skewer, which were both delicious. The burrata appetizer was very good as well.
Our dinner at Bohemian in Aruba was absolutely perfect, from the attentive service by Gilbert, to the outdoorsy, romantic ambiance & live music.
Amazing, amazing! Came here on a whim and it was totally worth it. Service was great, we made it in time for happy hour which is 5-7 and drinks were $7 with a decent selection.
This is an outstanding restaurant! Owner David has created a unique blend of island vibe and excellent fare. From the garlic bread and tapenade through the escargot, tuna tartare, and the pork belly in bao bun and on to the dinners like Moroccan Mahi Mahi, Steak Tartare and grilled Red Snapper with garlic/butter/cream sauce and an incredible French Caribbean Sauce (ask for both, one to put on the snapper and one to dip your bread in!!). Each dish was equally as exciting!
